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AEG 49176IWMN Double Induction Oven
Available for in-store purchase
Order today before 12 noon for next working day local delivery*

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Significantly extended cooking options, with MaxiSense®

The zones on this induction hob will adapt automatically to match the size and shape of almost any pan. Simply make sure your pan covers one of the central crosses.

Precise touch control over your heat sources

The Cooker clearly structured electronic touch controls react quickly and accurately – giving you total control over your heat sources.

Perfect results on the outside – and right at the centre

The professional Core Temperature Sensor enables you to monitor the cooking process at the very centre of your dish, so you know exactly when to take it out of the cookers oven.

Heat activated catalytic cleaning

Catalytic coatings to the top, back and sides of the oven absorb the grease from cooking and with regular heating to 220°C the grease residue is burned away.

Auto-stop anti-tip chrome shelves

Enables baking shelves and wire shelves to be pulled out fully, gliding out effortlessly with a smooth rolling action.

Fully programmable timer

  • Hob features:
  • Residual heat indicators
  • Residual heat indicators visually indicate when residual heat is left on the hob surface for that added reassurance.

Top oven features include:

  • Conventional cooking
  • Heat from the top and bottom elements provides traditional cooking for the professional cook. Ideal for baking bread and cakes.

Main oven features include:

  • Intelligent technology that makes cleaning more efficient
  • Intelligent technology that makes cleaning more efficient
  • The Cataluxe® cleaning system enables you to clean the oven in the most efficient way. It oxidises grease and dirt, leaving a fine ash that can be wiped clean.

Perfectly bake even the largest batches

  • Compared with standard trays, this extra-large MaxiTray™ baking tray is 20% bigger, making it possible for you to prepare even larger batches of delicious baked goods.

Conventional cooking

  • Heat from the top and bottom elements provides traditional cooking for the professional cook. Ideal for baking bread and cakes.

Base heat finishing

  • Heat from the bottom element only, ideal for reheating pies and pastries as it keeps the pastry crisp. It can also be used to slow cook.


Cooling fan

  • The fan draws in cool air and mixes it with warm air from the oven to ventilate the ISOFRONT glazed door. This ensures that both the oven and surrounding furniture stay cool.

Isofront® plus triple glazed door.

  • Multi-layered glass panes, with heat reflective coating to keep the heat in the oven.

Main oven energy class: A

Top oven energy class: A

On a scale from A (most efficient) to G (least efficient). A rating, the highest grade achievable in Europe. The rating system was introduced by the European Union and is designed to offer consumers a standardised method of choosing the most energy efficient appliances.


  • Depth (mm) 600
  • Height at hob (mm) 900
  • Frequency 50
  • Width (mm) 596
  • Net Weight 64.7
  • Cleaning Top oven Black Enam/Catalytic
  • Oven Energy Source Electrical
  • Energy efficiency class - cavity 1 A
  • Bar Code 7332543353262
  • Product Title Maxi Sense® Freestanding 60cm Electric Double Cooker, Stainless Steel